Adherence to the EAT-Lancet diet reduces the risk of renal cancer: Results from a population-based prospective study

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doi:10.1016/j.puhe.2025.105739

Adherence to the EAT-Lancet diet reduces the risk of renal cancer: Results from a population-based prospective study

Qi Wei & Haitao Gu et al. · 2025-05-17

1Citations

Links

DOI PubMed

Journal

Public Health

TL;DR

In this large prospective study, adherence to the EAT-Lancet diet was inversely associated with the risk of developing renal cancer, suggesting the potential benefits of this dietary pattern in mitigating renal cancer burden.

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Authors

Qi Wei, Mingying Yang, Zhiyong Zhu, Ling Xiang, Yaxu Wang, Linglong Peng, Yunhao Tang, Shijiang Deng, Haitao Gu

Funding

National Cancer Institute Funding Chongqing Medical University Grant 202417-48 Natural Science Foundation Project of Chongqing Grant cstc2021jcyj-msxmX0153 Chongqing Municipal Science and Technology Bureau Grant CSTB2022BSXM-JCX0063 Natural Science Foundation of Chongqing Municipality Funding National Natural Science Foundation of China Grant 82103407