Dietary protein intake and PM2.5 on ovarian cancer survival: A prospective cohort study
Evolving evidence suggests both protein consumption and particulate matter less than 2.5 micrometers (PM The objective of this study was to explore the association of dietary protein, PM A prospective cohort study was carried out, which encompassed 658 newly diagnosed OC patients (18-79 years) residing in China. Dietary protein intakes were collected through a food frequency questionnaire examination, including total protein and protein from diverse sources. Average residential PM During a median follow-up of 37.60 months, 123 deaths were documented. As for all-cause mortality, the multivariate-adjusted HRs (95 % CIs) in the highest vs. the lowest tertile were 0.57 (0.35-0.93), 0.60 (0.36-0.99), and 0.58 (0.37-0.90) for intakes of fish, egg, as well as fruit/vegetable protein, respectively (all P for trend < 0.05). A positive association between PM This study provides evidence linking the potential interactions between dietary fish, egg, and fruit/vegetable protein intake and PM