Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review

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doi:10.3390/foods13244176

Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review

Adriana García-Gurrola & Alberto A. Escobar-Puentes et al. · 2024

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Adriana García-Gurrola, Ana Laura Martínez, Abraham Wall-Medrano, Francisco J. Olivas-Aguirre, Estefania Ochoa-Ruiz, Alberto A. Escobar-Puentes