Inflammatory Potential of Diet Scores and the Risk of Endometrial Cancer: A Case-Control Study

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doi:10.1080/01635581.2025.2559437

Inflammatory Potential of Diet Scores and the Risk of Endometrial Cancer: A Case-Control Study

Elahe Etesami & Matin Ghanavati et al. · 2025-09-12

1Citations

Chronic inflammation contributes significantly to endometrial carcinogenesis. However, evidence linking dietary inflammatory potential to endometrial cancer (EC) risk remains inconsistent, particularly among non-Western populations. This hospital-based case-control study investigated associations between dietary inflammatory indices and EC risk among Iranian women, including 136 EC cases and 272 age- and BMI-matched controls. Dietary intake was assessed

Links

DOI PubMed

Journal

Nutrition and Cancer

TL;DR

It is highlighted that diets with higher inflammatory potential, measured by DII, ISD, and DIS increase EC risk among Iranian women, underscoring the importance of dietary interventions targeting inflammation in EC prevention.

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Authors

Elahe Etesami, Ali Nikparast, Jamal Rahmani, Atieh Akbari, Zahra Pirhayati, Fatemeh Mesri, Matin Ghanavati

Funding

Shahid Beheshti University of Medical Sciences Grant 43015054-3-1