Food & Function

Relationship between different forms of dietary choline and ovarian cancer survival: findings from the ovarian cancer follow-up study, a prospective cohort study

Higher levels of pre-diagnosis fat-soluble choline intake was associated with better overall survival of ovarian cancer, and this association was more attributed to phosphatidylcholine.

Pre-diagnosis fiber : carbohydrate intake ratio and mortality of ovarian cancer: results from a prospective cohort study

The association between the ratio of fiber to carbohydrate (F : C-R) and cancer mortality is not currently well-known.

Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)

The relationships between pre-diagnosis meat intake and ovarian cancer survival were limited and controversial. To date, no study has taken account of cooking methods. Thus, we aimed to firstly clarify these associations based on the Ovarian Cancer Follow-Up Study.

Ginsenoside CK induces apoptosis of human cervical cancer HeLa cells by regulating autophagy and endoplasmic reticulum stress

Ginsenoside CK inhibits the cervical cancer HeLa cell Via blocking the cell cycle in the G0/G1 phase, and inducing apoptosis by the endoplasmic reticulum pathway.

Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)

Pre-diagnosis fruit and vegetable intake from various color groups, especially the green and red/purple ones, may improve OC survival.

A plant-based diet index and all-cause and cause-specific mortality: a prospective study

Dose–response analysis for the relationship between a plant-based diet index (PDI) and all-cause (A), cardiovascular disease (B), and cancer (C) mortality in a Prostate, Lung, Colorectal and Ovarian (PLCO) cancer screening study.

The causal association between artificial sweeteners and the risk of cancer: a Mendelian randomization study

Through the Mendelian randomization method, we found that artificial sweeteners (ASs) added to food had certain association with some types of cancers. Larger RCTs are needed to investigate small effects and support this conclusion.

Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies

Epidemiological studies evaluating the associations between the consumption of cruciferous vegetables (CV) and diverse health outcomes have generated inconsistent findings.

Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cells

Ferroptosis is a novel iron-dependent cell death pathway mainly caused by an abnormal redox state and associated with various diseases including cancer.

Association between pre- and post-diagnosis healthy eating index 2020 and ovarian cancer survival: evidence from a prospective cohort study

Adherence to the healthy eating index-2020 before and after diagnosis is associated with better overall survival in patients with ovarian cancer.

Diet quality and survival after ovarian cancer: results from an ovarian cancer follow-up study (OOPS)

Owing to the limited studies and controversial evidence, the connection between diet quality and survival of patients with ovarian cancer (OC) has been indistinct. Our findings indicate that high CHEI was associated with an improved OS for patients with OC.