Anticancer Potential of Quercetin, Epigallocatechin Gallate, Kaempferol, Apigenin, and Curcumin against Several Human Carcinomas
Cancer remains a global health problem that requires constant research for the development
of new treatment strategies. Flavonoids, a diverse group of naturally occurring polyphenolic
compounds abundant in fruits, vegetables, and other plant sources, have received considerable
attention for their potential anticancer properties. This review aimed to provide a comprehensive
overview of the current scientific literature onfive specific natural flavonoids, namely
quercetin, Epigallocatechin Gallate (EGCG), kaempferol, apigenin, andcurcumin that have been
widely reported in numerous carcinomas and evaluate their effectiveness and mechanisms in
fighting different types of cancer. Knownfor its antioxidant and anti-inflammatory properties,
quercetin has shown promise in inhibiting cancer cells and modulating key signaling pathways.
EGCG, a prominent catechin found in green tea, has beenextensively studied for its ability to induce
apoptosis and inhibit angiogenesis, highlighting its potential as an anticancer agent.
Kaempferol has antioxidant and anti-inflammatory effects and has shown anticancer potential
by modulating cellular processes involved in tumor development. Apigenin, abundant in parsley
and chamomile, has been shown to exert anticancer properties by interrupting the cell cycle and
inducing apoptosis in cancer cells. Curcumin has shown several anticancer effects, including
inhibiting cell proliferation, inducing apoptosis, and modulating inflammatory pathways. Despite
these promising findings, it is essential to recognize the complexity of cancer biology and
theneed for further research to clarify the precise mechanisms of action of these natural flavonoids
and optimize their therapeutic applications. Furthermore, understanding flavonoids' potential
synergy and interactions with traditional cancer therapies is paramount for developing effective
combinatorial strategies. This review thus aimed to summarize the current knowledge onthese
natural flavonoids and provide insight into their potential role as an adjunctive or stand-alone
therapy in the fight against breast, prostate, colon, lung, skin, ovarian, liver, and pancreatic cancer.