Investigator

Stéphane Servais

Full Professor · Université de Tours, Nutrition, Growth and Cancer Laboratory - Inserm UMR1069

Research Interests

SSStéphane Servais
Papers(1)
Total Polyunsaturated…
Collaborators(4)
Adeline DollyCaroline GoupilleHelene SalaunLobna Ouldamer
Institutions(3)
Universit De ToursHpital BretonneauCentre Hospitalier Un…

Papers

Total Polyunsaturated Fatty Acid Level in Abdominal Adipose Tissue as an Independent Predictor of Recurrence-Free Survival in Women with Ovarian Cancer

Prognostic factors for epithelial ovarian cancers (EOCs) are in particular clinical factors such as pathology staging at diagnosis (FIGO stages), genetic mutation, or histological phenotypes. In the present study, FIGO stage, tumor residue after surgery, and body mass index were clinical predictors of recurrence-free survival (RFS). Nonetheless, a number of studies support a lipid metabolism disorder in ovarian cancer patients. The objective of this pilot study was to explore whether fatty acid composition of adipose reflecting the qualitative dietary intake and fatty acids metabolism may be associated with RFS. Forty-six women with EOCs and six with borderline ovarian tumors between March 2017 and January 2020 were included in this prospective study at Tours university teaching hospital (central France). The patients involved in the present study are part of the METERMUS trial (clinicaltrials.gov NCT03027479). Adipose tissue specimens from four abdominal locations (superficial and deep subcutaneous, visceral (pericolic), and omental) were collected during surgery or exploratory laparoscopy. A fatty acid profile of adipose tissue triglycerides was established by gas chromatography. Fatty acids composition was compared among the four locations using nonparametric Friedman’s ANOVA test for repeated measures. Median follow-up of EOC patients was 15 months and patients’ RFS was analyzed using Kaplan–Meier survival curves and log-rank test by separating patients into two groups according to median fatty acid levels. The content of long-chain saturated fatty acids (SFAs) was increased and that of long-chain polyunsaturated fatty acids (PUFAs) decreased in deep versus superficial subcutaneous adipose tissue in EOC patients. Nevertheless, the content of total SFAs was ~28%, monounsaturated fatty acids (MUFAs) ~55%, PUFAs n-6 ~11.5%, and PUFAs n-3 about 1.3%, whatever the adipose tissue. When EOC patients were separated into two groups by median fatty acid content, total PUFAs (n-6+n-3) levels, whatever the adipose tissue, were positively and independently associated with RFS. RFS was about two times longer in EOC patients with high versus low total PUFA content (median survival: 12 vs. 27 months, p = 0.01 to <0.0001 according to the tissue). Content of total PUFAs (n-6+n-3) in abdominal adipose tissue (visceral and subcutaneous) are new prognostic factors in EOC.

40Works
1Papers
4Collaborators
1Trials
NeoplasmsOvarian NeoplasmsColorectal NeoplasmsGastrointestinal Neoplasms

Positions

2014–

Full Professor

Université de Tours · Nutrition, Growth and Cancer Laboratory - Inserm UMR1069

2021–

Visiting Professor

University of Alberta · Agricultural, Food & Nutritional Science

2006–

Associate Professor

Université François-Rabelais · Nutrition, Growth and Cancer Laboratory - Inserm UMR1069

2005–

Post-Doc

University of Florida · Institute of Aging

2003–

Assistant Professor

Université Claude Bernard Lyon 1 · Physiology

2000–

PhD student

ADEME Centre de Paris

Education

2011

Habillitation à Diriger des Recherches (Tenure)

Université François-Rabelais

2004

PhD, Integrated Physiology

Université Claude Bernard Lyon 1 Faculté des Sciences et Technologies · Physiology

2004

MSc Integrated Physiology in Extreme environment

Université Claude Bernard Lyon 1 · Physiology

Country

FR

Keywords
cancer cachexiamitochondrial bioenergeticscardiolipinskeletal musclelivermyosteatosis