Investigator

Andrea A. Florio

Research Analyst · National Cancer Institute, Division of Cancer Epidemiology and Genetics

AAFAndrea A. Florio
Papers(1)
Fiber and whole grain…
Collaborators(4)
Barry I GraubardCody Z. WatlingJessica L. PetrickKatherine A. McGlynn
Institutions(2)
Division Of Cancer Ep…Boston University

Papers

Fiber and whole grain intakes in relation to liver cancer risk: An analysis in 2 prospective cohorts and systematic review and meta-analysis of prospective studies

Background and Aims: The association between fiber or whole grain intakes and the risk of liver cancer remains unclear. We assessed the associations between fiber or whole grain intakes and liver cancer risk among 2 prospective studies, and systematically reviewed and meta-analyzed these results with published prospective studies. Approach and Results: A total of 111,396 participants from the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) and 26,085 men from the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study were included. Intakes of total fiber and whole grains were estimated from validated food frequency questionnaires. Study-specific HRs and 95% CI with liver cancer risk were estimated using multivariable-adjusted Cox regression. We systematically reviewed existing literature, and studies were combined in a dose-response meta-analysis. A total of 277 (median follow-up = 15.6 y) and 165 (median follow-up = 16.0 y) cases of liver cancer were observed in Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial and Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study, respectively. Dietary fiber was inversely associated with liver cancer risk in Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (HR10g/day: 0.69; 95% CI: 0.55–0.86). No significant associations were observed between whole grain intakes and liver cancer risk in either study. Our meta-analysis included 2383 incident liver cancer cases (7 prospective cohorts) for fiber intake and 1523 cases (5 prospective cohorts) for whole grain intake; combined HRs for liver cancer risk were 0.83 (0.76–0.91) per 10 g/day of fiber and 0.92 (0.85–0.99) per 16 g/day (1 serving) of whole grains. Conclusions: Dietary fiber and whole grains were inversely associated with liver cancer risk. Further research exploring potential mechanisms and different fiber types is needed.

7Works
1Papers
4Collaborators

Positions

2018–

Research Analyst

National Cancer Institute · Division of Cancer Epidemiology and Genetics

Education

2020

Harvard TH Chan School of Public Health · Nutrition

2018

Master of Public Health

George Washington University · Department of Epidemiology and Biostatistics